The Super Bowl is just about a week away and I’m already planning my snack and drink menu. Have you guys started yet? If not, you should definitely consider adding this baby to your list! I’m upgrading a traditional root beer float to an adult level, that’s perfect for game day! These caramel whiskey root beer floats are easy to make and delicious too!
This tres leches ice cream is simple to make, doesn’t require an ice cream maker, and topped with some additional goodness that takes it to another level!
Cinco de Mayo is next week and if you’re looking for the perfect dessert to serve at your upcoming fiesta, look no further. I’m sharing a recipe for tres leches ice cream that will have everyone craving a second bowl! The recipe is a breeze to make and doesn’t even require an ice cream maker. Plus, it’s getting a bit of an upgrade with some amazing toppings that take it to a whole other level.
Using only two ingredients, ice cream and espresso, create the perfect after dinner treat. Check out this easy and delicious Affogato recipe!
Winter usually includes a lot of hot cocoa, baked pies, warm crumbles, and gooey molten cakes. What it usually doesn’t include is ice cream. I’m not sure about you guys, but I don’t tend to discriminate when it comes to ice cream. Any time of day, any season, and usually even in any dessert too. With today’s post, I figured that I’d marry the two together to make the idea of ice cream in January a little more tolerable for those of you that like to stick to cold weather dessert essentials. You know…ease you into the idea of cold weather ice cream. 😉 The perfect winter treat…? Affogato. And it just so happens that today, I’m sharing an easy Affogato recipe! (Seriously….I’m talking two ingredients. So, yes, super easy).
A delicious and easy to make red velvet ice cream filled with yummy chocolate chunks!
For those of you that might not know, red velvet is actually just chocolate flavors dyed with red food coloring. It can also be dyed using fresh beets, but if I have any excuse to use chocolate, you can bet that I’m going to go the chocolate route! And I can’t just have a little bit of chocolate either…I’m adding as much as possible!
I love the feeling of a new year. It just seems to ooze the possibility of a new start, a clean slate, a fresh beginning. Everyone is back on the same playing field. Well, everyone that is just barely starting to get back into the habit of something new, that is. For all of you that have just kept doing what you’ve been doing all along and are now sitting back and laughing at the rest of us struggle to get through a full class at Cardio Barre, you don’t count. And yes, I may be speaking from personal experience.
Either way, anything that helps to spark a positive change, is a-ok in my book. I am trying to get back into a healthy workout and eating regimine and really want to get some things organized around my house. I feel like my entire life is in pure choas when things don’t have a set place to go and when I can’t find what I need when I need it. Yep, 2016 is going to be a year of progression for me. Health and wellness progress and organization and home project progress. Are you guys trying to make some changes in your lives this year? If so, what are you trying to accomplish in 2016?
If your goal is to eat more ice cream, then today’s post will totally help you achieve that goal! I’m sharing an easy recipe for chocolate cherry ice cream and let me just say, that it really is THAT GOOD.
Not going to lie, I’m probably more excited for Black Friday, but if you ask the hubs, it’s all about the turkey, sides, and the snacks too.
Oh, and don’t forget the dessert!
He’s definitely a sucker for fresh pumpkin pie topped with whipped cream, but I’m going to switch things up a little bit this year and serve his slice with something else on the side.
No, not vanilla ice cream. Sweet potato ice cream!
Wait…what? SWEET. POTATO. ICE. CREAM.?!
Yep, you heard right. I’m mixing up that typical veggie made for a casserole, and turning it into dessert!
Black licorice ice cream, to be exact.
I was never really a fan of black licorice until I got older. I feel like one day I just woke up and started liking it. Weird? Maybe. But either way, I’m sold now and I couldn’t let Halloween pass by without concocting a little bit of my own black magic.
But black licorice ice cream alone isn’t much fun. I needed to add a little something…
And that something turned out to be eyeballs and some creepy legs. And before I knew it, black licorice ice cream spiders were born!
Time to usher in the ghosts, ghouls, pumpkins, candy corn, and caramel apples.
Let’s take a moment to talk about caramel. First off, I realize that I might have a different view on this, but I pronounce it care-a-mel. What about you guys? I think it’s an east coast thing. But, come on, there’s an “a” in there, right?!
Ok, back to caramel apples…the perfect combination that just screams fall. I make a batch every single year before halloween and plan to do the same thing again this year. (Watch out for a future blog post 😉
I’ve been sharing a new ice cream recipe once a month for the last little while and continue to keep this trend going until I have a full year under my belt. So how could I make a twist on a classic halloween dessert with ice cream?
By making caramel ice cream baked apples, of course!