Chocolate rosé watermelon pops. Yes, you read that right. Today’s recipe is easy to make, delicious, and will make you the star of your neighborhood BBQ when you show up with these bad boys in hand. They’re a “healthy” alternative to traditional summer ice cream, with an adults only twist.
Ok, maybe not snow, (I added that for effect), but ice. Definitely ice.
Not exactly a combination that you’d put together normally, but for today’s post, it’s the perfect, delicious blend needed to create a yummy cup full of frozen caramel hot chocolate!
You might not think that winter is the best time to serve a frosty beverage, but there really isn’t ever a bad time. Put on some mittens and live it up a little. YOLO. And worst case, the snow outside can keep your mug cold. 😉