Looking for an easy way to garnish a cocktail or add a little more punch to some fruit? Today’s post will help you do just that! These boozy rum soaked cherries are simple to make and delicious! With only two ingredients, you’ll up your cocktail game in no time and maybe get a little buzzed while doing it! 😉
I can’t even handle how gorg these little beauties are. I went a little picture crazy on this post, just because I had a really hard time narrowing them down. So you guys will just have to suffer through them along with me, although I don’t think you’ll complain. 😉
I’ve seen similar posts floating around the internet but I wanted to try some floral cubes out for myself, and after making these rose ice cubes, I’m totally jumping on the floral bandwagon. They are just SO PRETTY!
With a little patience and my water trick to help make your finished cubes super clear, you’ll be
smelling sipping on roses in no time.
Most of time you will find me in the kitchen, I’m baking up something delicious. Whether it’s something easy like muffins, or more complex, like this multi layer cake, I tend to gravitate towards baked goods. Don’t get me wrong, I love to cook too, but I’m not a big savory person. I’m a sugar addict and baking just seems to be my happy place. (Maybe I need to make cooking more in 2018 my new year’s resolution). Either way, in today’s post I’m sharing this easy banana bread recipe that is both delicious and simple too. What’s not to love?
- 2 Cups Ripe Bananas
- 2 1/2 Cups Sugar
- 3 1/2 Cups Flour
- 4 Eggs
- 1/2 Cup Oil
- 1 Cup Buttermilk
- 7 Tsp. Baking Soda
- 1/4 Tsp. Salt
Move your baking rack to the middle of the oven and preheat it to 275 degrees.
Grease two bread pans with butter or cooking spray. Set aside.
In a large bowl, combine the bananas, sugar, and baking soda. Blend at high speed, with an electric mixer, for about one minute.
Alternate adding each egg and cup of flour, until all combined.
Mix in the oil and buttermilk and beat for an additional 2 minutes or until smooth and well blended.
Pour the mixture into your two bread pans.
Bake for 2 1/2 hours.
Remove from the oven and allow to cool for 15 minutes before removing and cooling completely on a wire rack.
This easy banana bread recipe is also great to keep in the back of your mind during the holiday season too. These loaves make great homemade gifts for neighbors, friends, family, or to serve on Christmas morning too!
This post has been compensated by Maille and its advertiser. All opinions are mine alone.
With a lot of holiday events on the calendar, trying to plan out new and exciting menu ideas can be daunting and a little tricky too. Especially recipes that are not only easy to make, but also delicious and sure to impress your guests! Because, let’s be honest for a second, we all LOVE hearing people rave about the food we serve at our parties…right? Today I’m sharing an appetizer recipe that checks off all of the boxes and will easily become a party food favorite! These sausage puff pastry appetizers are topped with a black truffle dijon mustard sauce that will have everyone going back for seconds, and thirds. 😉
There is only about a week left before Halloween and that means a weekend packed full of Halloween activities and events. If you’re avoiding those Halloween parties because you have to bring a treat, don’t. I’m sharing another grocery store cake hack with you guys and this one is a BREEZE, and the easiest cake hack to date. This Halloween bat cake takes no time to put together and it’s just waiting to be placed on a party table!
I don’t mess around when it comes to cake hacks. I’m all about ease. After all, isn’t that the whole point to this cake hack business anyway? And today’s cake hack might be the easiest one to date. This spray painted cake will prove that spray paint isn’t just for your DIY projects!
This shop has been compensated by Collective Bias, inc. and its advertiser. All opinions are mine alone. #UncleBens #FlavorInfusions #CollectiveBias
I’m always on the hunt for healthy, quick, and easy dinner recipe ideas. Don’t get me wrong, I do like taking the time to prepare a fancy meal here and there, but during the week, after work, the last thing I want to do is spend hours in the kitchen slaving away over dinner. Especially with Summer here, I’d much rather be outside in the sunshine playing! Since I’m all about a yummy recipe, I figured it was only fair to share one of my very fave quick meals with you guys! (Trust me…you’ll thank me later!)
This recipe for chicken rice bowls is so easy to make, healthy, filling, delicious, and the perfect quick meal to prep in the Summer (or anytime!) when you just want to get outside! [Read more…]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KickinItWithKikkoman #CollectiveBias
Hot dogs are a summer and barbecue staple. I don’t see them going anywhere anytime soon. But that good old classic hot dog can get a little boring sometimes. So today, I’m sharing an easy recipe to turn those boring dogs into something unexpected and delicious! These grilled hawaiian teriyaki hot dogs are really easy to throw together and add a fresh and tropical flavor to the menu! These little babies are perfect to serve up for the 4th of July this year!