It’s officially October, which means it’s time to dive into all things Halloween! (Although, let’s be honest…I don’t let the date stop me from celebrating a little bit early 😉 ) One of my fave sweets to enjoy during this spooky month…? Caramel apples! But I’m not just planning to eat any old boring caramel apple this year. I’m making these marshmallow cereal treat caramel apples!
I always get sucked into their cuteness and the idea of creating new traditions that end up with me eating way more sugar than I originally planned for. (But, what’s new around here?)
Case is point…? These Jack O’ Lantern caramel apples!
Time to usher in the ghosts, ghouls, pumpkins, candy corn, and caramel apples.
Let’s take a moment to talk about caramel. First off, I realize that I might have a different view on this, but I pronounce it care-a-mel. What about you guys? I think it’s an east coast thing. But, come on, there’s an “a” in there, right?!
Ok, back to caramel apples…the perfect combination that just screams fall. I make a batch every single year before halloween and plan to do the same thing again this year. (Watch out for a future blog post 😉
I’ve been sharing a new ice cream recipe once a month for the last little while and continue to keep this trend going until I have a full year under my belt. So how could I make a twist on a classic halloween dessert with ice cream?
By making caramel ice cream baked apples, of course!