Superbowl Michelada Cocktail Recipe

The big game is Sunday and I’m not sure about you, but I haven’t planned a single thing yet. I’m still recovering from the Raven’s loss.

One thing I do know…I’ll be serving these tangy Superbowl Michelada cocktails!

A bit of spice, a salty rim, and the cutest foam finger addition will make any football fan cheer. (More on those foam finger stir sticks tomorrow).

Here’s what you’ll need to whip up your own batch:

• Mexican Lager Beer (I used Dos Equis)
• Clamato Juice
• 3 splashes (or more, depending on spice) of hot sauce
• 2 splashes worcestershire sauce
• 2 splashes soy sauce
• Juice of one lime
• Lime segments for garnish
• Coarse salt for the rim of your glasses

1). Put your salt onto a flat plate. Using a lime, rub juice around the rim of your glass. Dip the wet glass into the salt to rim your glass.

2). Fill your glass about 1/3 full with the Clamato juice. Add the splashes of hot sauce, worcestershire sauce, and soy sauce. Add your fresh lime juice.

3). Fill the rest of your glass with ice cold beer.

4). Add ice, if needed, and garnish with lime wedge.

I really love this cocktail because it’s really easy and fast to throw together, which means I can enjoy the halftime show without wasting all of my time in the kitchen!

Check back tomorrow to see how simple it was to make those little stir sticks too!