I know that the infamous Pumpkin Spice Latte (or PSL) tends to be the drink of choice during the Fall, but I’m an iced coffee girl through and through. No matter the season, the weather, or the temperature, you’ll find me sipping on an iced coffee. But with Halloween right around the corner, you KNOW I had to up the iced coffee ante, right? I’m sharing an easy recipe for this “BOO”-zy coconut iced coffee, complete with whipped topping and toasted coconut. These ghost cups are perfect for Halloween, but this tasty coffee cocktail is perfect to serve all year long!
A little over a year ago, I did the un-thinkable. I gave up soda. I didn’t think I could do it, but alas, here I am…living on coffee, un-sweetened iced tea, and water. LOTS of water. And, guys, I’m soooo not a water person. As much as I try to enjoy it, I just don’t. I force myself to drink it because it’s good for me, but I’d really prefer a Dr. Pepper (just being honest!).
If you’re anything like me, and bored with your normal water routine, today’s post was made for you! I’m sharing a few simple fruit pairings that are going to punch up the flavor in your regular old glass of H2O, and they are a breeze to make! Infused fruit water couldn’t be easier and it’s sooooo delish! And that’s coming from a non-water fan too, so that’s gotta mean something 😉
This melon sangria is a light and refreshing twist on the traditional recipe, but just as delicious and refreshing. Perfect for Cinco de Mayo too!
One thing that seems to help make a celebration successful are the drinks. A good cocktail can make all the difference at an event and really get people in the mood to party! With Cinco de Mayo coming up, sangria has been on my brain a lot, but I wanted to put some summer vibes out into the universe to get those warmer temps over to Utah faster. (It’s supposed to SNOW again next week. Ugh!) So, to switch things up a bit, I’m sharing a recipe for melon sangria that’s perfect to serve for your upcoming fiestas and a thirst quenching taste of Summer too!
You only need a few easy to find ingredients to pull this cocktail together and it’s a breeze to make, which is one of the reasons why I love sangria so much! (Well, besides that whole wine part, which is kinda hard to beat).
This birthday cake hot chocolate is easy to make, delicious, and there are sprinkles involved. Find out how to make your own batch for an upcoming birthday!
March is one of my favorite months. I may be a little bit biased, since my birthday takes place in March, but to me it signifies a fresh start. Spring is starting to peek it’s little head out of the snow filled clouds, bulbs are starting to shoot up out of the ground, and yes, I turn another year
older wiser. As I get older, I dread some things, but I’ve actually learned to appreciate each and every new year that hits me. And so far, the 30’s have been the best yet. (I might change my tune when I hit 40. I’ll keep you guys posted). This year, I was lucky enough to celebrate surrounded by friends, but there is one thing that I can think of that would have made my birthday that much better…Birthday cake hot chocolate!